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A gourmet evening on the 7th of April with Domaine Tempier and Pierre Reboul

Our  Michelin-starred Chef Pierre Reboul welcomes  the fantastic Domaine Tempier (one of Bandol's best wine estates) to strong, for an evening of elegance, conviviality and great food.

Entrance for the evening costs €95 per person (menu and wine included) and can be reserved by calling +33 (0)4 42 52 27 27, or by sending an email torestaurant@chateaudelapioline.com .