La Table de Pierre Reboul, Michelin-starred restaurant in Aix-en-Provence

Culinary experiences

Le Chef Pierre Reboul invites guests to share a moment of pleasure and astonishment, with cuisine that reflects his character: original, surprising and generous.

He works with the region's best artisans and selects high-quality regional produce, including wild fish from the Mediterranean, and local fruits and vegetables produced by organic farming. He brings the best out of these ingredients in his unique dishes.

With special textures and bold blends of tastes and flavours, the Chef innovates, plays and takes risks, while respecting his ingredients and serving up dishes with his own secret mastery and precision.

An exotic and gourmet experience; a culinary voyage that is unique in Provence…

Our restaurant is closed on Sunday evening and all day on Monday.

1 Star in the Michelin Guide Pierre Reboul Gastronomic Restaurant in Aix-en-Provence

An exceptional setting in Provence

At Château de la Pioline, Pierre Reboul wanted a sleek and elegant interior décor, combined with the traditional charm and soul of this impressive Provençal mansion, featuring exposed stone, wood and mouldings.

Wooden tables without tablecloths, symbolic of a return to essentials; a huge forged iron and glass roof which lets in the light; a kitchen that opens out onto the dining room, for moments of sharing; the Lime tree terrace, with a view over the leafy green park: succumb to the charm of Pierre Reboul's splendid one-Michelin-starred restaurant in Aix-en-Provence, for a moment of discoveries.

The Chef's table

In the heart of the kitchen of Pierre Reboul's restaurant stands the Chef's table: share privileged moments as you watch the Chef and his team at work, for a meal with a singular atmosphere. Pleasures for the eyes, taste buds and senses come together to create an unforgettable dining experience.

The Chef will propose a five-course menu and share his passion for ingredients

The Chef's table is available outside of the summer season.

Book the Chef's table:


Information and booking

The restaurant is open Tuesday to Saturday, from midday to 1.15 pm and 8 to 9.15 pm,


It is closed on Sunday and all day on Monday.

The Chef's table is unavailable from May to September.

To book your table, please contact us by telephone on +33 4 42 52 27 27
or by email to